12/26/2023 0 Comments Skin contact wine![]() ![]() Indeed, Eastern European countries have lately been calling for recognition of the fact that wine making existed in these regions long before it ever did in Western Europe. The technique of making skin contact wine is said to have originated in the country of Georgia, in Eastern Europe, thousands of years ago. It is a kind of misnomer for the wine as skin contact wine is not strictly orange. Thus, the nicknames “orange wine” and “amber wine” have stuck.Īnd no, no oranges are used in the production of skin contact wine. To make skin contact wine, wine makers would use white grapes only and then allow the skins, seeds, and stems to sit in the must for weeks or even months, producing a wide range of colors from dark yellow to orange and even dark amber. This immediate removal results in not just a light-colored wine, but also a lighter flavor that calls for cooler temperatures and lighter pairings.īreaking from tradition then was a bold move. The only difference with white wine is the maceration step.Īt first, it seems this difference was to clearly separate white wine from red wine.īecause white wine can be made from either red grapes or white grapes, the key to making this light-colored wine has always been to separate the skins from the must immediately after crushing out the juice. There are also adjustments made like disgorgement and dosing for sparkling wines. To make red wine, red grapes are grown and harvested, crushed and macerated (the stems, seeds, and leaves are left in the must), and fermented, racked, aged, and bottled, with a few variations for secondary fermentation and racking. Traditional white wine is made in the same way as red wine with one exception. Seems logical, right? How Is Skin Contact Wine Made? So we take a wine that typically does not allow the white grape skins to sit in the must, and we instead allow the wine to make contact with those skins, flipping the typical production on its head, and now we call it skin contact wine. But I suppose we take that for granted, whereas we take for granted that white wine is not made in this way. Rosé, too, is a form of skin contact wine. It is interesting that we call this wine skin contact wine because technically all red wines are skin contact wines. Skin contact wine is quite simple: white wine that has allowed the grape skins to sit in the must for weeks or even months during maceration. Is it made with oranges? What makes it different from white wine or red wine, or even rosé? What Is Skin Contact Wine? If you’ve been hearing about skin contact wine, which has also been called orange wine or amber wine, you’re probably wondering about the skin contact wine meaning. ![]()
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